Blocks

<p>Foodtech startup DairyX has announced the development of authentic milk proteins in the lab and without cows, using precision fermentation based on microorganisms &#8211; specifically yeast.  The startup’s process creates casein proteins, which make up 80 percent of cow milk proteins, and forms them into the micelles that are the building blocks of dairy products [&#8230;]</p> <p>The post <a href="https://nocamels.com/2024/09/startup-creates-building-blocks-of-dairy-products-using-yeast/">Startup Creates Building Blocks Of Dairy Products Using Yeast</a> appeared first on <a href="https://nocamels.com">NoCamels</a>.</p>

Sep 25, 2024